Tiger Prawns - bring them on!
Malaysia 05.2003

As you can see, I lost no time cleaning them and getting them onto a hot pan with olive oil and garlic.

See how the grey shell becomes pink as it heats through? Pretty, isn't it?

Why they are called tiger shrimp? Look at those stripes! And just look at how large they are!

Peter, are you growing green with envy yet? I hope so, you've just sent me an incredibly sadistic email detailing how much you're going to enjoy that Buena Vista Social Club concert, and this is my way of getting back at you ..